Staff – May 2, 2024

After a member of the 19,000-strong Moyock Facebook page expressed their dismay over being charged for an extra plate to share their wife’s entree, a lively discussion ensued among fellow members. Opinions were divided, with some agreeing to the charge and others pledging to boycott the restaurant in protest. Intrigued by the debate, we delved into the issue to uncover the facts. Here’s what we discovered:

Whether or not restaurants should charge for an extra plate when customers share an entree can vary based on several factors, including restaurant policies, local customs, and the specific circumstances of the situation. Here are a few considerations:

1. Restaurant Policy: Some restaurants may have a policy in place that dictates whether they charge for an extra plate. This policy may depend on factors such as the type of cuisine, the size of the entree being shared, and the overall pricing structure of the menu.
2. Cost Considerations: Restaurants may consider the cost of providing an extra plate, including the cost of the plate itself, as well as the labor involved in serving the additional dish. Charging for an extra plate may help offset these costs.
3. Customer Expectations: Customers may have different expectations regarding whether they should be charged for an extra plate. Some may expect it to be provided free of charge as a courtesy, while others may understand and be willing to pay a nominal fee for the convenience.
4. Hospitality and Customer Service: Charging for an extra plate could potentially affect the perception of the restaurant’s hospitality and customer service. Restaurants may weigh the potential impact on customer satisfaction and loyalty when making decisions about whether to charge for additional plates.

Ultimately, whether or not restaurants choose to charge for extra plates when customers share an entree is a decision that may vary from establishment to establishment. It may depend on factors such as the restaurant’s policies, cost considerations, customer expectations, and overall approach to hospitality and customer service.